I was craving some fudgy brownies and after they got out of the oven I couldnt wait to take a good picture, I had to take a bite.
SO good.
After I had a moment with my brownie I managed to take a good picture. Like everything delicious in my life this recipe also came from Tartine. If you dont have that cookbook trust me when I tell you that you have to go buy it right now. These brownies are different from any other kind that I have made before because you beat the eggs and sugar untill they form a thick ribbon then you fold in the melted chocolate and flour. As unconventional as it may or may not be for brownies it seriously makes the most perfect fudgy brownie. They are best when eaten right out of the oven with a glass of freezing cold milk.
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