Blackberry pie

On tuesdays I only have one class and it usually gets out early. ( YAY!) Harry's Farmers Market just so happens to be on my way home from school. So, I have started the tradition of stopping by Harrys when my class gets out early. I do this  because 1) I love Harrys and  2) They have really good samples and my class is after lunch. As I was wondering the fruit section I came across some lovely blackberries. I continued my wonderings and spent way too much money. When i got home I made some basic buttery pie dough. Lets get to the good stuff, I took the blackberries, cooked them in lots of butter, blackberry wine and brown sugar. Once they were good and juicy i added some corn starch to thicken it up and let that cook down. Let me just tell you it smelled heavenly in my kitchen. Butter, and blackberries. Yum. Pie dough in the pan, blackberries, butter, pie dough on top. Into the oven. Once it gets golden take it out and eat while hot with a cup of milk and icecream. Thats not an option, its a requirement.