Good bread, bacon, butter and avacado. These are a few of my favorite things. When you put them all on the same plate you really cant go wrong. I saw this recipe in Southern Living and immediatly took the magazine to my mom and said can we pleaseeeee have this for dinner. Soon. Or maybe now.
The recipe says to just spread mayo on the bread but then it isnt really BLT benedict now is it? Hollandaise is such a great and easy sauce to make, and its pretty much just butter so how could you go wrong?
When you put the tomato avacado relish (which is tossed in garlic and balsalmic vinegar) on top it really cuts through some of the butter and it makes you feel a little bit better for eating it. The bread is soft and chewy and the crispy, smokey, salty bacon on top with the fried egg, buttery hollandaise and the bite of the vinegar in the relish. One word - YUM. Im drooling.
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