Just when you thought ravioli couldnt get any better. You coat in bread crumbs and fry it and all of a sudden its the best thing in the whole world.
And it couldnt be easier to make. Buy some already made ravioli at the grocery store, if its frozen ( which mine was) par boil it. Par boil just means to boil it till its half way cooked and basically just not frozen anymore. If its fresh just coat it in buttermilk and coat it in some Italian bread crumbs. Heat your oil and fry em up! Serve them with some marinara. I added a spoonfull of mascarpone cheese to my marinara so it was nice and creamy. Not that I needed the extra fat or anything, but seriously it was SO good. So so so good. You really should go make this right now, and then bring some to me. Okay? Thanks!
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